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Pork Chops with Mushroom & Shallots

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Tender, juicy Pork Chops with Mushrooms & Shallots is the perfect comfort meal to welcome the cooler nights as fall begins. I served it over my Whipped Mashed Potatoes to soak up all the delicious sauce!


4-6 Pork Chops, I like Rastelli's
3-4 large shallots, sliced thin
10 oz mushrooms, sliced
3 tbsp ghee, I like Fourth & Heart
1 tsp thyme
1 tsp garlic powder
1 tsp salt, plus extra to season chops
1 tsp pepper, plus extra to season chops
16.9 oz chicken bone broth, I like Kettle & Fire
1 tbsp Dijon
1 tbsp balsamic vinegar
2 tbsp olive oil

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Add oil to pan and turn heat up to medium high

Add chops and sear 5 minutes each side and move a plate

Add ghee to pan, melt

Add mushrooms, shallots, garlic powder, slat & thyme, cooking till mushrooms begin to brown

Add Dijon, bone broth & balsamic, mix well

Add chops back to pan, cover & simmer about 10 minutes or till sauce thickens

Enjoy this recipe by Penny's Primal!

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