This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Tender, juicy Pork Chops with Mushrooms & Shallots is the perfect comfort meal to welcome the cooler nights as fall begins. I served it over my Whipped Mashed Potatoes to soak up all the delicious sauce!
4-6 Pork Chops, I like Rastelli's
3-4 large shallots, sliced thin
10 oz mushrooms, sliced
3 tbsp ghee, I like Fourth & Heart
1 tsp thyme
1 tsp garlic powder
1 tsp salt, plus extra to season chops
1 tsp pepper, plus extra to season chops
16.9 oz chicken bone broth, I like Kettle & Fire
1 tbsp Dijon
1 tbsp balsamic vinegar
2 tbsp olive oil
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Add oil to pan and turn heat up to medium high
Add chops and sear 5 minutes each side and move a plate
Add ghee to pan, melt
Add mushrooms, shallots, garlic powder, slat & thyme, cooking till mushrooms begin to brown
Add Dijon, bone broth & balsamic, mix well
Add chops back to pan, cover & simmer about 10 minutes or till sauce thickens
Enjoy this recipe by Penny's Primal!