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Pork Chops with Mushroom & Onion Gravy

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Tender, juicy Pork Chops with Mushroom & Onion Gravy is the perfect comfort meal to welcome the cooler nights as fall begins. I served it over my Whipped Mashed Potatoes to soak up all the delicious sauce!


6 Pork Chops, I like Greensbury Market
2 large yellow onions, sliced in 1/4" wedges
10 oz baby bella mushrooms, sliced
3 tbsp ghee, I like Fourth & Heart
1 tsp thyme
1 tsp garlic powder
1 tsp salt, plus extra to season chops
1 tsp pepper, plus extra to season chops
16.9 oz chicken bone broth, I like Kettle & Fire
1 tbsp arrowroot powder
2 tbsp olive oil

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


In a large skillet, add onions & ghee to pan and cook till onions are translucent

Add mushrooms and stir well

Add thyme and garlic powder, stirring in

Simmer for 10 minutes till mushrooms are browning

Meanwhile, pat chops dry & sprinkle with salt & pepper

Move mushrooms & onions to a bowl

Add oil to pan and turn heat up to medium high

Add chops and sear 5 minutes each side and move a plate

Add mushrooms back to pan

Add bone broth leaving a few tbsp in box to make a slurry with arrowroot, shaking well & add to pan

Add salt & pepper, stirring in

Add chops back to pan

Cover & simmer 15 minutes

Spoon mushroom & onion sauce over chops

Enjoy this recipe by Penny's Primal!

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