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Pork & Peaches

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Do you love peaches? I absolutely love cooking with them and this Pork & Peaches dish is sweet and savory and made all in one skillet in 30 minutes so it is just perfect for those busy weeknights too. The pork is tender and the sweet peaches are in a buttery cinnamon and balsamic sauce that will make them swoon!

4 boneless pork chops, I like Greensbury Market
2 tblsp olive oil
1 tsp salt
1 tsp pepper
3 large peaches, sliced in 1/2" wedges
3 tblsp ghee, I like Fourth and Heart
1 tblsp balsamic vinegar, I like Thrive Market
1 tsp cinnamon, I like Primal Palate
1/4 cup almond slivers

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Preheat oven to 350 degrees

Heat oil in a large oven proof skillet

Pat chops dry and sprinkle with salt and pepper

Add to pan and cook 4 minutes each side

Move to a plate

Add ghee to pan

Add peaches, cinnamon and balsamic

Stir gently and cook 3 minutes

Add chops back to pan

Bake 10 minutes or until chop temperature reaches 145 on thermometer

Remove from over and spoon peaches and sauce over the chops

Sprinkle with almonds


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