This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Do you love chili all year round? I sure do! This Pork & Sweet Potato Chili is rich and hearty and everything a chili should be! It is loaded with veggies and delicious, good for you bone broth and makes a big batch so there will be plenty of leftovers for lunches during the week.
2 lbs pork loin, cubed in bite size pieces, I like Rastelli's
2 tbsp olive oil
1 cup onion, diced
3 ribs celery, diced
1 green bell pepper, diced
3 cups sweet potatoes, diced small
1 jalapeño, diced, leave seeds if you like more heat
15.5 oz can fire roasted diced tomatoes
12 oz jar salsa of choice
16.9 oz chicken bone broth, I like Kettle & Fire
2 tbsp tomato paste
1 tsp salt
1 tsp garlic powder
1 tbsp cumin
1/2 bunch fresh cilantro, chopped
green onions, limes & avocado slices for garnish, optional
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Add onions & celery & cook till onions are translucent
Add bell peppers, stir one minute
Add pork & cook till no longer pink
Add sweet potatoes, diced tomatoes, salsa, tomato paste. broth, jalapeño & spice
Increase heat & bring to a boil
Lower heat & simmer 15 minutes
Add cilantro, stir well
Serve with garnishes
Enjoy this recipe by Penny's Primal!