Potato Salad

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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This Potato Salad was my Mom's recipe and quite frankly the only potato salad I would eat growing up and even as an adult. It's a classic with creamy potatoes and eggs and the most requested dish for all of our get togethers! I just knew I could not live without it when I became Whole30 so I recreated Mom's recipe and everyone loves it as much as her original recipe and I know you will too!

INGREDIENTS

5 lbs russet potatoes, boiled, peeled and cubed

8 eggs, hard boiled and sliced

3 celery ribs, diced

1/2 cup sweet onion, diced

3/4 cup mayonnaise

1 tsp salt

1/2 tsp pepper

1/2 tsp paprika for garnish

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DIRECTIONS

In a large bowl combine potatoes and 7 eggs, celery, onion, mayonnaise, salt and pepper

Using a rubber spatula, stir to combine

Garnish with remaining egg slices and sprinkle paprika

Enjoy!

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