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Potato Salad

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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This Potato Salad was my Mom's recipe and quite frankly the only potato salad I would eat growing up and even as an adult. It's a classic with creamy potatoes and eggs and the most requested dish for all of our get togethers! I just knew I could not live without it when I became Whole30 so I recreated Mom's recipe and everyone loves it as much as her original recipe and I know you will too!

5 lbs russet potatoes, boiled, peeled and cubed
8 eggs, hard boiled and sliced
3 celery ribs, diced
1/2 cup sweet onion, diced
3/4 cup mayonnaise
1 tsp salt
1/2 tsp pepper
1/2 tsp paprika for garnish

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


In a large bowl combine potatoes and 7 eggs, celery, onion, mayonnaise, salt and pepper

Using a rubber spatula, stir to combine

Garnish with remaining egg slices and sprinkle paprika


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