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Roast Beef

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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This is the only Roast Beef recipe you will ever need! Why you ask? Because it comes out chef's kiss perfect every.single.time. I like to serve it with a simple mushroom au jus and Whipped Mashed Potatoes to soak up all the deliciousness!


3-4 lb roast beef
olive oil
1 tsp oregano
1 tsp thyme
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp pepper
1/2 tsp dry mustard powder

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Preheat oven to 450˚
Combine spices in a bowl
Rub roast with olive oil and coat with spices
Place roast on a wire rack in a shallow baking pan
Bake 15 minutes at 450˚ & lower heat to 325˚ & bake 1 hour more or until thermometer reads 125˚ for rare
Remove from oven & cover with foil for 15 minutes
Slice thinly & serve
Enjoy this recipe by Penny's Primal!

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