Roast Beef

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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This is the only Roast Beef recipe you will ever need! Why you ask? Because it comes out chef's kiss perfect every.single.time. I like to serve it with a simple mushroom au jus and Whipped Mashed Potatoes to soak up all the deliciousness!

INGREDIENTS

3-4 lb roast beef

olive oil

1 tsp oregano

1 tsp thyme

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 tsp pepper

1/2 tsp dry mustard powder

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Preheat oven to 450˚

Combine spices in a bowl

Rub roast with olive oil and coat with spices

Place roast on a wire rack in a shallow baking pan

Bake 15 minutes at 450˚ & lower heat to 325˚ & bake 1 hour more or until thermometer reads 125˚ for rare

Remove from oven & cover with foil for 15 minutes

Slice thinly & serve

Enjoy this recipe by Penny's Primal!

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