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Roasted Beet & Cauliflower "Hummus"

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Would you believe me if I told you this Roasted Beet & Cauliflower "Hummus" is bean free and tastes like the real deal? Not to mention this gorgeous color! It really is a showstopper and really delicious too! Roasting the beets and the cauliflower adds such a delicious flavor! If you love hummus you will love this!


1 large head cauliflower, cut in florets
4 beets, washed and trim ends
1/2 cup olive oil
3 small cloves garlic, peeled & left whole
1/2 cup tahini
1 large lemon, juiced
1 tsp salt
1/2 tsp pepper
1 tsp cumin
hemp seeds & parsley for garnish, if desired

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Preheat oven to 400˚
Wrap beets in foil and place on rimmed baking pan
Add cauliflower & garlic to other side of pan
Roast for 45-50 minutes or until cauliflower is tender
If cauliflower starts to brown cover with foil
Once cooked, allow to cool
Peel beets and 1/4
Add all ingredients to a high speed blender and blend till smooth
Garnish with hemp seeds and chopped parsley
Enjoy this recipe by Penny's Primal!

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