Roasted Beet & Cauliflower "Hummus"

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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Would you believe me if I told you this Roasted Beet & Cauliflower "Hummus" is bean free and tastes like the real deal? Not to mention this gorgeous color! It really is a showstopper and really delicious too! Roasting the beets and the cauliflower adds such a delicious flavor! If you love hummus you will love this!

INGREDIENTS

1 large head cauliflower, cut in florets

4 beets, washed and trim ends

1/2 cup olive oil

3 small cloves garlic, peeled & left whole

1/2 cup tahini

1 large lemon, juiced

1 tsp salt

1/2 tsp pepper

1 tsp cumin

hemp seeds & parsley for garnish, if desired

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Preheat oven to 400˚

Wrap beets in foil and place on rimmed baking pan

Add cauliflower & garlic to other side of pan

Roast for 45-50 minutes or until cauliflower is tender

If cauliflower starts to brown cover with foil

Once cooked, allow to cool

Peel beets and 1/4

Add all ingredients to a high speed blender and blend till smooth

Garnish with hemp seeds and chopped parsley

Enjoy this recipe by Penny's Primal!

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