This recipe is Whole30, Paleo, Gluten, and Dairy Free.
This Roasted Squash Soup is thick, creamy and full of flavor! Literally fall in a bowl of delicious, cozy goodness. I like to garnish it with crispy bacon, pepitas and fried sage because why not?! You can use any kind of squash like. Butternut, acorn, carnival or delicata. Whatever combination you choose! if you love squash you have to try this soup!
4-5 squash of choice, cut in half & seeded
(I used acorn, carnival & delicata)
8 slices bacon
1 cup onion, minced
2 ribs celery, diced
2 cloves. garlic, minced
8 or more sage leaves, for garnish, optional
1 tsp dried sage
14.5 oz coconut cream
2 tsp salt, divided
1 tsp pepper, divided
raw pepitas for garnish, optional
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