This recipe is Whole30, Paleo, Gluten, and Dairy Free.
It's that time of year when the garden is overflowing with beautiful tomatoes and I'm not sorry because this delicious Roasted Tomato Sauce is the best spaghetti sauce! Would you believe me if I told you there is no peeling or seeding involved? Believe it! Creamy, thick and rich sauce without all the work. This sauce also makes the best tomato soup, best base in slow cooker meals and pretty much anywhere you would use sauce! You are going to love it!
4-8 lbs tomatoes, quartered & stems removed
8 cloves garlic, peeled
1 large yellow onion, peeled & cut in 1/8ths
1 tbsp oregano
2 tbsp olive oil
1 tsp salt
1/2 tsp pepper
8-10 large fresh basil leaves
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Preheat oven to 375 degrees
Line a large rimmed baking sheet with parchment paper
Place tomatoes on pan and spread out
Add onions and garlic
Drizzle with olive oil
Sprinkle with oregano
Roast one hour
Remove and let cool
Move to high speed blender with all the juice
Puree with basil, salt & pepper till creamy
Freezes well in ball jars