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Roasted Tomato Soup

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Who loves a hearty, creamy tomato soup and grilled cheese sandwich? It was my Grandmother's favorite and I created this delicious Roasted Tomato Soup in her honor. I would give anything for one more day with her and be able to make this soup for her. I used my Roasted Tomato Sauce as the base but you can use any jarred sauce from the grocery store too! This is a true classic and the whole family will love it!






INGREDIENTS
2 quarts roasted tomato sauce
(or store bought roasted tomato sauce)
32 oz vegetable broth
13.5 oz coconut cream
1 tsp salt
1 tsp pepper
fresh basil for garnish

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.




DIRECTIONS

In a large pot combine all ingredients except basil

Bring to a slow boil then lower heat to a simmer for 30 minutes

Garnish with fresh basil

Enjoy this recipe by Penny's Primal!














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