Sausage & Peppers Sauce

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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This delicious Sausage & Peppers Sauce is ready in 30 minutes and can be served over hearts of palm "spaghetti" to keep it Whole30 or your favorite cassava pasta for food freedom. If you are not doing Whole30 enjoy it over your favorite pasta! No matter how you enjoy it this sauce is a flavorful twist on the traditional bolognese and the family will love it! David said it tasted like pizza with sausage & peppers on top!

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INGREDIENTS

1 lb ground sausage

2 bell peppers, diced

1 cup onion, diced

2 tbsp olive oil

24 oz pasta sauce

1 tsp oregano

1 tsp basil

1 tsp garlic powder

1 tsp salt

1 tsp pepper

fresh basil for garnish, optional

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Heat oil in 12" skillet

Add onion & sausage, breaking apart sausage till crumbly

Cook till sausage is no longer pink

Add peppers & all of the spices, stirring to combine

Add sauce & simmer 15 minutes

Garnish with fresh basil

Serve over your favorite pasta

Enjoy this recipe by Penny's Primal!

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