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Sheet Pan Chicken Fajitas

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

Who doesn't love a good Fajita? This Sheet Pan Chicken Fajita dinner could not be any easier. Baked all on one pan for easy clean up. Serve up this flavorful chicken with all your favorite fajita trimmings like guacamole, sour cream, salsa and fresh limes. I could eat this once a week it's that good.


1 1/2 lbs chicken tenders
3 bell peppers, sliced thick, color of choice
1 large sweet onion, sliced thick
1 small bunch cilantro, chopped
2 limes, 1 cut in wedges for garnish, 1 for juicing over pan
4 tbsp avocado oil, divided
3 tbsp fajita spice
1/2 tsp salt
1/4 tsp pepper
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Preheat oven to 350˚
In a bowl mix chicken with 2 tbsp oil and fajita spice
In another bowl mix peppers and onions with remaining oil and salt and pepper
Line a rimmed baking pan with parchment
Spread peppers & onions on first
Lay chicken pieces on top of vegetables
Bake 25 minutes
Remove from oven and squeeze juice from one lime all over
Add cilantro and mix
Garnish with extra limes
Enjoy this recipe by Penny's Primal!

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