Sheet Pan Chicken Fajitas

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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Who doesn't love a good Fajita? This Sheet Pan Chicken Fajita dinner could not be any easier. Baked all on one pan for easy clean up. Serve up this flavorful chicken with all your favorite fajita trimmings like guacamole, sour cream, salsa and fresh limes. I could eat this once a week it's that good.

INGREDIENTS

1 1/2 lbs chicken tenders

3 bell peppers, sliced thick, color of choice

1 large sweet onion, sliced thick

1 small bunch cilantro, chopped

2 limes, 1 cut in wedges for garnish, 1 for juicing over pan

4 tbsp avocado oil, divided

3 tbsp fajita spice

1/2 tsp salt

1/4 tsp pepper

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DIRECTIONS

Preheat oven to 350˚

In a bowl mix chicken with 2 tbsp oil and fajita spice

In another bowl mix peppers and onions with remaining oil and salt and pepper

Line a rimmed baking pan with parchment

Spread peppers & onions on first

Lay chicken pieces on top of vegetables

Bake 25 minutes

Remove from oven and squeeze juice from one lime all over

Add cilantro and mix

Garnish with extra limes

Enjoy this recipe by Penny's Primal!

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