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Skillet Lasagna

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Would you believe me if I told you that this Skillet Lasagna is ready in 30 minutes and tastes just like the real deal?! We could hardly believe it ourselves. The flavors are incredible and taste rich and cheesy even though it is dairy free! This is the perfect any day of the week dish when you want dinner on the table quickly! Pair it with a nice salad and you have an amazing meal the family, even the kiddos, will love!


1 lb ground beef, I like Rastelli's
1 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp oregano
1 tsp basil
8 oz marinara sauce
14 oz can hearts of palm "lasagna", I like Palmini
8 oz dairy free ricotta, I like Kite Hill
2 tbsp nutritional yeast
2-3 tbsp fresh parsley, chopped, for garnish

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Heat oil in 12" skillet

Add beef, crumble & cook till no longer pink

Drain any liquid out

Add 1/2 of the marinara sauce

Add spice, stir to combine

Add half of the ricotta, stir well

Layer the "noodles" overlapping if necessary to cover meat sauce completely

In a small bowl add remaining marinara and ricotta, stir

Spread over top of noodles

Cover & simmer 10 minutes on medium low heat

Garnish with fresh parsley, if desired

Enjoy this recipe by Penny's Primal!

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