Stuffed Pepper Soup

This recipe is Whole30, Paleo, Gluten and Dairy Free.

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If you have been here with me a while now you know I absolutely LOVE soups. This hearty and delicious Stuffed Pepper Soup makes a huge pot full so you are sure to have leftovers to freeze for another time! The best part is it is ready in and hour and that includes prep time! The whole family will love this soup. David had two big bowls full which is always my sign its a winner!

INGREDIENTS

1 lb Ground Beef, I like Rastelli's Delivered

1 lb Ground Pork

1 cup Onion, diced

3 cloves Garlic, minced

6 cups Tomato Sauce, I used my Roasted Tomato Recipe

you can use crushed tomatoes or your favorite sauce

4 cups beef broth, I like Kettle & Fire

2 Green Bell Peppers, seeded & diced

1 Red Bell Pepper, seeded & diced

1 tbsp Amore seasoning, I like Primal Palate

or you can use Italian Seasoning

1 tsp Salt

1 tsp Pepper

12 oz Frozen Cauliflower Rice

1/4 cup Fresh Parsley, chopped for garnish

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

In a large pot cook beef, pork, onions and garlic till meat is no longer pink

Drain any fat

Add remaining ingredients except cauliflower rice and parsley

Simmer 20 minutes

Add cauliflower rice and simmer 10 minutes more

Garnish with parsley

Enjoy this recipe by Penny's Primal!

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