Sun-dried Tomato Nut Crusted Artichoke Hearts

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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If you love artichokes like we do this Sun-dried Tomato Nut Crusted Artichoke Hearts recipe is for you! The artichokes are tossed in a special sun-dried sauce and then dredged in Italian nut crumbs and air fried for the ultimate crunch! I like to serve it with some marinara for dipping but it would be so good dipped in garlic aioli too! They are the perfect appetizer or side dish. Warning, they are delicious even before being air fried so keeping wandering hands off is a job in itself!

INGREDIENTS

28 oz artichoke hearts, in water

1/2 cup mayonnaise

1/4 cup sun dried tomatoes, dry not in oil and chopped rough

1 clove garlic, peeled

1/2 tsp salt

1/4 tsp pepper

1 cup Italian flavored Nut Crumbs (may need extra)

Spray oil

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DIRECTIONS

Drain artichokes and gently pat dry with paper towels

Combine in blender, mayonnaise, sun-dried tomatoes, garlic, salt and pepper and blend till smooth

Gently toss artichokes in mayonnaise mixture using a rubber spatula

Spray air fryer basket with oil

Roll each artichoke in nut crumbs and place in a single layer in basket not touching

Spray again

Air fry 370 degrees for 12-15 minutes till crispy

Move to plate and fry second batch

Enjoy!

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