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This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Surf & Turf Kabobs that take only 6-8 minutes on the grill to cook then slathered in the most amazing Garlic & Herb Ghee! Yes please! Lets just say you will need to double this one as David and I ate it all. The shrimp are so tender and sweet and the steak comes out a perfect medium rare. If you like it more well done you can cook the steak on skewers separately from the shrimp and leave them on a bit longer. This is the perfect dish to enjoy all summer long!
INGREDIENTS
1 lb shrimp, tails removed & deveined, I like Rastelli's
1 lb sirloin tips or steak, cubed, I like Rastelli's
2 tbsp olive oil
1 tsp salt
1 tsp pepper
Garlic & Herb Ghee:
1/2 cup ghee, I like Fourth & Heart
1/2 tsp salt
1/2 tsp pepper
3 cloves garlic, minced fine
1 tbsp fresh parsley, chopped
4-6 basil leaves, chopped
1 tbsp fresh oregano, chopped
1 tbsp fresh lemon juice
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
DIRECTIONS
Melt ghee in small pan
Add garlic & stir one minute & remove from heat
Add remaining Garlic & Herb Ghee ingredients, stir well & set aside
In another bowl add shrimp, steak, olive oil, salt & pepper, mixing well
Skewer shrimp & steak, if using wood skewers soak in water for 30 minutes first
Cook on preheated grill, turning every 2 minutes for a total of 6-8 minutes depending on how you like your steak.
6 minutes will be medium rare
Remove to plate and brush generously with sauce
Save extra sauce for dipping
Enjoy this recipe by Penny's Primal!