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Teriyaki Carrots & Sugar Snap Peas

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

This Teriyaki Carrots & Sugar Snap Peas has to be our favorite side dish that goes with so many different proteins. Grilled chicken, shrimp, steak or pork are all perfect with these crunchy, tangy veggies. They are on regular repeat here not only for the delicious flavor but they are so pretty too!





INGREDIENTS

6 large carrots, cut on bias
8 oz sugar snap peas
4 green onions, sliced
2 tbsp sesame oil
1/4 cup Teriyaki coconut aminos
1 tbsp sesame seeds
1 tsp fresh ginger, minced or 1/4 tsp dried
1 tsp Korean chili flakes
salt to taste

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.



DIRECTIONS

Heat oil in large skillet
Add carrots & cook 3 minutes
Add snap peas & cook 3 minutes
Add coconut aminos, chili flakes, ginger & onions
Cook about 5-8 minutes till liquid starts to evaporate & veggies begin to caramelize
Sprinkle with sesame seeds
Enjoy this recipe by Penny's Primal!






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