This recipe is Whole30, Paleo, Gluten, and Dairy Free.
This Teriyaki Carrots & Sugar Snap Peas has to be our favorite side dish that goes with so many different proteins. Grilled chicken, shrimp, steak or pork are all perfect with these crunchy, tangy veggies. They are on regular repeat here not only for the delicious flavor but they are so pretty too!
INGREDIENTS
6 large carrots, cut on bias
8 oz sugar snap peas
4 green onions, sliced
2 tbsp sesame oil
1/4 cup Teriyaki coconut aminos
1 tbsp sesame seeds
1 tsp fresh ginger, minced or 1/4 tsp dried
1 tsp Korean chili flakes
salt to taste
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DIRECTIONS