Teriyaki Chicken Meatballs

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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The whole family is going to love these flavorful Teriyaki meatballs! These juicy meatballs are filled with yummy fresh ingredients like ginger, scallions and sesame oil then tossed in a delicious teriyaki sauce. Serve them up over cauliflower rice, steamed broccoli or a mix of stir fried veggies! Warning you may want to double this one if you are hoping for leftovers!

INGREDIENTS

1 Lb Ground Chicken, I like Greensbury Market

1 Egg

1/2 Cup Almond Flour

3 Green onions, Mince white part and slice green part to reserve for garnish

1 tsp Sesame Oil

1 tsp Minced Ginger

1/2 Tsp Pepper

1/2 tsp Salt

1 cup Teriyaki Sauce, Whole30 Compatible

Sesame Seeds for garnish

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Preheat oven to 400 and line pan with parchment paper

Combine everything except teriyaki, green onion slices, and sesame seeds.

Mix well and shape into 1 1/2" meatballs

Place on pan and bake 20 minutes

Remove and place in skillet with teriyaki sauce

Simmer 10 minutes

Garnish with green onion and sesame seeds

Enjoy!

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