This recipe is Whole30, Paleo, Gluten, and Dairy Free.
The whole family is going to love these flavorful Teriyaki meatballs! These juicy meatballs are filled with yummy fresh ingredients like ginger, scallions and sesame oil then tossed in a delicious teriyaki sauce. Serve them up over cauliflower rice, steamed broccoli or a mix of stir fried veggies! Warning you may want to double this one if you are hoping for leftovers!
1 Lb Ground Chicken, I like Greensbury Market
1/2 Cup Almond Flour
3 Green onions, Mince white part and slice green part to reserve for garnish
1 tsp Sesame Oil
1 tsp Minced Ginger
1/2 Tsp Pepper
1/2 tsp Salt
1 cup Teriyaki Sauce, Whole30 Compatible
Sesame Seeds for garnish
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