This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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The whole family is going to love these flavorful Teriyaki meatballs! These juicy meatballs are filled with yummy fresh ingredients like ginger, scallions and sesame oil then tossed in a delicious teriyaki sauce. Serve them up over cauliflower rice, steamed broccoli or a mix of stir fried veggies! Warning you may want to double this one if you are hoping for leftovers!
INGREDIENTS
1 Lb Ground Chicken, I like Greensbury Market
1 Egg
1/2 Cup Almond Flour
3 Green onions, Mince white part and slice green part to reserve for garnish
1 tsp Sesame Oil
1 tsp Minced Ginger
1/2 Tsp Pepper
1/2 tsp Salt
1 cup Teriyaki Sauce, Whole30 Compatible
Sesame Seeds for garnish
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.