This recipe is Whole30, Paleo, Gluten, and Dairy Free.
If you like Teriyaki then you will love this Teriyaki Chicken Sheet Pan! The beauty of this dish is that any kind of side works well. Whether you are in the mood for potato wedges and green beans or a mix of carrots and Brussels, your the boss! I like to use chicken breast for this one but thighs also work well.
4 bone in chicken breast
5 oz Soy Free Teriyaki, I like Thrive Market No Soy Teriyaki
5 scallions, sliced
3 large russet potatoes, cut in wedges
1 lb fresh green beans
3 tbsp olive oil, divided
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp salt
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