This recipe is Whole30, Paleo, Gluten, and Dairy Free.
These Thai Cashew Chicken & Pineapple Bowls are so yummy that they deserve a spot on the blog. There is so much flavor and texture and is really easy to make too! The pineapple adds such a fresh burst of flavor and it's almost like sweet and sour takeout! You can enjoy this over cauliflower rice if you like.
1 lbs boneless chicken thighs, cut into bite size pieces
2 bell peppers, cut into squarish chunks
1/2 cup green onions, sliced
1 cup onion, rough chopped
2 cups fresh or canned pineapple chunks
1/4 cup coconut aminos
3 tbsp arrowroot powder
1 cup cashews, roasted and salted
4 tbsp coconut oil, divided
1/2 jar Yai's Thai Almond Sauce
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.