Turmeric Chicken & Cashews

This recipe is Whole30, Paleo, Gluten, and Dairy Free.

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Sheet pan recipes are the best! This Turmeric Chicken & Cashews is so easy to prepare having minimal cleanup and perfect for any night you want to get something nourishing and healthy on the table that the whole family will love! Loaded with lots of veggies like peppers, mushrooms and onions and some healthy fats from the cashews. It's bursting with flavor!

INGREDIENTS

1 1/2 lbs chicken thighs boneless & skinless, I like Rastelli's

3 bell peppers, cut in chunks

1 large onion, cut in chunks

8 oz mushrooms, cut in 1/4's if large

10 oz Almond Butter Turmeric Dressing, I like Noble Made

1 cup cashews, roasted & salted

1 tsp garlic powder

1 tsp pepper

1 tsp smoked paprika

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.

DIRECTIONS

Place chicken in bowl and pour 1/2 a bottle of dressing over it and marinate for several hours or overnight

Preheat oven to 375˚ and line a rimmed pan with parchment paper

place all the veggies in a bowl & toss with remaining dressing, garlic powder & pepper

Place veggies on pan

Lay chicken pieces on top of veggies

Sprinkle with paprika

Roast 50 minutes

Add cashews to pan & roast 10 minutes more

Enjoy this recipe by Penny's Primal!

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