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Unstuffed Cabbage

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Who loves stuffed cabbage? Not my husband but he loves this Unstuffed Cabbage in a bowl. We just won’t tell him it's the same thing! This recipe taste just like those delicious little cabbage rolls with so little work! It makes a nice sized batch and there are always leftovers which make a nice cozy lunch for during the week.



INGREDIENTS

8-10 cups Savoy cabbage, chopped
1 lb ground beef, I like Greensbury Market
1 cup onion, diced
3 cloves garlic, minced
14.5 oz diced tomatoes
15 oz tomato sauce
12 oz frozen cauliflower rice
1 tbsp olive oil
1 tbsp tomato paste
1 tbsp balsamic vinegar
1 tsp oregano
1 tsp thyme
1 tsp salt
1/2 tsp pepper
1 tsp smoked paprika

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.



DIRECTIONS

Heat oil in a large sauté pan
Cook beef till browned
Add onions, garlic and spices
Stirring constantly for a few minutes
Add cabbage, tomatoes, sauce & balsamic stirring to combine
Add tomato paste and cauliflower rice, stirring in
Cover and simmer till cabbage begins to soften
Uncover and cook till juice evaporates
Enjoy this recipe by Penny's Primal!
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