Sesame Ginger Shrimp

Shrimp is always a hit in my home and this Sesame Ginger Shrimp is bursting with flavor and comes together quickly and all in one pan.  It's the perfect dinner for any night of week especially when you buy shrimp that has been shelled and deveined and pre-shredded broccoli slaw.  You may want to double this recipe if you have hearty eaters as we managed to eat it all (just the two of us)!  I can’t wait for you to try this one! If you love shrimp like we do you may want to try these Steak and Shrimp Kabobs too.

Why You'll Love This Recipe

Minimal time: Made all in one pan and ready in less than 30 minutes making it the perfect busy weeknight meal. Of course, you can't beat the taste of sesame ginger shrimp.

It's a complete meal: No need to worry about sides with this dish as it is filling and has plenty of protein and veggies.

Ingredients You Will Need

Shrimp: Shrimp are a crustacean that is very nutritious and fairly low in calories while providing a high amount of protein and healthy fats as well as vitamins and minerals. It has a sweet and succulent mild flavor. These characteristics are why shrimp are perfect for sesame ginger shrimp dishes.

Broccoli slaw: A crisp and crunchy salad made from shredded broccoli stems and often includes shredded carrots and cabbage too.

Toasted sesame oil: Sesame oil's nutty aroma and rich, savory flavor enhance stir fries. I especially like the toasted sesame oil from Thrive Market. (see discount links)

Coconut aminos: A gluten free and soy-free alternative to traditional soy sauce, coconut aminos bring a rich umami flavor and a subtle saltiness and sweetness to a dish.

Garlic: Incorporating garlic adds a savory note that enhances the dish with its bold and aromatic flavor.

Ginger root: Ginger imparts a zesty, warm flavor that elevates the overall taste with a hint of spiciness and a deep aroma.

Rice vinegar: Rice vinegar imparts a tanginess to a dish while bringing out the overall brightness of the other flavors.

Black pepper: Besides adding a mild level of heat to your food it is known as the "King of Spice" due to all of the health benefits for our bodies.

Gochugaru Korean chili pepper: This spice infuses this dish with a mild heat and a smoky, slightly sweet flavor.

Sesame seeds: Sesame seeds provide a delightful crunch and a nutty, earthy flavor, adding texture to dishes.

Green onion: Also known as scallions, they impart a mild, onion-like flavor and a touch of freshness.

Lime: Squeezing lime over the finished dish adds a tangy citrus flavor that enhances the dish's overall taste and freshness.

Instructions

Dry the shrimp: Pat shrimp dry with paper towels and sprinkle with pepper.

Add oil: To a large skillet and heat one minute. Sesame oil is best for this sesame ginger shrimp recipe.

Add broccoli slaw to pan: Cooking approximately 10 minutes, stirring frequently.

Meanwhile, in a small bowl: Combine coconut aminos, ginger, garlic, rice vinegar and chili flakes, whisk well.

Once the broccoli slaw gets tender: Add the coconut amino mix and stir to combine.

Make a well in the center of the pan: Add the shrimp, cooking two minutes per side.

Stir shrimp gently: To combine with broccoli slaw.

Add sesame seeds: Stir to combine.

Garnish: Add lime slices and scallions for garnish.

Enjoy!

Recipe Tips and Tricks

Buy shrimp: Look for shrimp that is already shelled and deveined to save time.

Ginger: Buy ginger that is pre grated for you!

Recipe Variations

Water Chestnuts: Canned water chestnuts, drained, make a wonderful addition to this dish and adds some crunchy texture.

Chicken: Not a shrimp fan? You can use bite sized pieces of chicken breast instead. Be sure to cook to 165˚.

Storage Tips

Sesame Ginger Shrimp can be stored in the fridge for 2-3 days when placed in a sealed airtight glass container, and it's freezer-safe for up to 6 months.

FAQs About Sesame Ginger Shrimp

Why does my shrimp smell like ammonia?

If your shrimp has an ammonia odor it should be tossed immediately as it indicates spoilage.

What is ginger sauce made of?

Typically sesame oil, olive oil, soy sauce, rice vinegar, maple syrup, garlic and fresh ginger. Some of these ingredients are omitted in my recipe to keep it Whole30 compatible. This adaptation helps sesame ginger shrimp maintain its delicious taste while aligning with dietary needs.