Recipes / Lunch

Lunch

Meals

Proteins

Dietary Needs

Browse by

Meals

61-75 of 154 results
  • A skillet filled with a colorful stir-fry of ground meat, spinach, diced yellow squash, red bell peppers, and halved cherry tomatoes, with a wooden spoon resting on top.
    | | | | | |

    Breakfast Hash
  • A bowl of creamy salad with chunks of apple, orange, celery, walnuts, and raisins, set on a wooden table next to whole oranges and a textured orange cloth.
    | | | | | | |

    Chicken Salad with Cranberries and Walnuts
  • Sliced grilled steak arranged on a wooden board, garnished with fresh cilantro leaves and lime slices, with a few unsliced pieces of steak in the background. A striped cloth is partially visible to the left.
    | | | | | |

    Carne Asada
  • Two bowls of creamy soup with chunks of beef, mushrooms, and sliced greens on top, placed on a light surface with chopsticks and a beige napkin nearby.
    | | | | | | |

    Creamy Steak and Potato Soup
  • Two white bowls filled with a creamy vegetable soup, featuring chunks of potatoes, carrots, and cabbage, garnished with fresh dill. A floral napkin and a spoon are placed beside the bowls on a wooden surface.
    | | | | | |

    Dilly Cabbage and Potato Soup
  • A bowl of cheeseburger soup with ground beef, diced potatoes, carrots, crispy bacon pieces, and sliced pickles in a creamy broth, set on a wooden surface next to a gray cloth napkin.
    | | | | | | |

    Bacon Cheeseburger Soup
  • A bowl filled with spinach, shredded purple cabbage, carrot ribbons, sliced red bell pepper, chopped green onions, slivered almonds, and cooked noodles, with a cup of creamy dressing on the side.
    | | | | | | |

    Almond “Noodle” Bowl
  • A bowl of creamy chicken and dumplings soup with shredded chicken, carrots, green peas, and parsley, served with a gold spoon and a white napkin on a marble surface.
    | | | | | | | |

    Chicken and Gnocchi Soup
  • A platter with grilled steak slices, cherry tomatoes, fresh basil, and a ball of burrata cheese drizzled with balsamic glaze, on a striped cloth background.
    | | |

    Caprese Steak with Fig Balsamic
  • Oval platter with three pesto-crusted salmon fillets on a bed of herbed rice, garnished with fresh dill. Lemon wedges and a small bowl of sauce are on the side, with a halved lemon and sprigs of dill nearby.
    | | | | | |

    Mustard Dill Salmon
  • Two white bowls filled with beef stew containing chunks of beef, potatoes, carrots, and peas in a rich broth, placed on a wooden surface with gold utensils to the side.
    | | | | | | |

    Vegetable Beef Soup
  • A bowl of soup with sliced potatoes, Brussels sprouts, ground meat, and diced carrots in a light broth, served on a wooden table with a blue cloth and scattered potatoes nearby.
    | | | | | | |

    Potato Brussels Sprout Soup with Sausage
  • Two bowls of hearty vegetable soup with carrots, tomatoes, green beans, and herbs, placed on a dark cloth next to two black spoons. The soup has a creamy orange broth and is garnished with chopped parsley.
    | | | | | |

    Nut Butter and Veggie Soup
  • A baked casserole dish filled with cooked chicken, onions, red bell peppers, green olives, tomato sauce, and garnished with chopped parsley, placed on a wooden surface.
    | | | | |

    Moroccan Chicken Bake
  • A white oval platter with roasted delicata squash rings, pecans, and pomegranate seeds, garnished with fresh thyme sprigs on a rustic wooden surface.
    | | | | |

    Maple Roasted Delicata Squash