Greek Chicken Sheet Pan

This Greek Chicken Sheet Pan dinner is full of protein, veggies and healthy fats made all on one pan! Bursting with flavor from the artichokes, Kalamata olives, peppers, Brussels and sweet tomatoes. Topped with the easiest Greek marinade. This is another winner winner chicken dinner! If you love a good sheet pan recipe try this Lemon Chicken Gnocchi with Brussels.

Why You'll Love This Recipe

This sheet pan dinner of Greek chicken combines juicy chicken with roasted vegetables for a convenient and satisfying meal. It's ideal when you crave flavors reminiscent of a Greek chicken sheet pan feast. The ease of cleanup is a plus too!

Ingredients You Will Need

Chicken thighs: I love using chicken thighs because they always come out juicy and tender from the extra fat that comes from the thighs. I like Grass Roots Coop for all my meat purchases. You can use PENNYP to save.

Red bell pepper: are a member of the nightshade family and are related to tomatoes. They can be green, red, yellow or orange eaten cooked or raw.

Brussel sprouts: are a member of the cabbage family and are grown for their edible buds. They are high in vitamin C and beneficial for your immune system and your heart!

Artichoke hearts: are the edible flower bud of a thistle plant. While artichokes are typically cooked whole only the heart is fully edible.

Grape tomatoes: while small like cherry tomatoes they differ in texture and shape. Oblong in shape with a slightly thicker skin, making them a little less juicy and a little less sweet than cherry tomatoes.

Kalamata olives: are a type of Greek olive known for their distinctive dark purple to black color and almond shape. These olives have a smooth, meaty texture and rich fruity flavor, perfect for a Greek chicken sheet pan dish.

Baby whole potatoes: are a starchy root vegetable. They are small, bite-sized potatoes that have a more concentrated flavor making them ideal for salads, baked, roasted or pan-fried.

Extra virgin olive oil: stands out as an excellent choice for sautéing, adding richness and enhancing the natural flavors of foods.

Red wine vinegar: is known for its distinctive tangy flavor and the perfect addition to this dish in place of red wine.

Garlic: adds a savory note that enhances the dish with its bold and aromatic flavor.

Dried oregano: is an intensely flavored herb, ground oregano brings a peppery bite and a slightly sweet, earthy aroma to the dish.

Dried Basil: offers convenience and potency and is a savory herb that is usually a little sweet.

Salt and black pepper: salt enhances the overall flavor of the dish and ground black pepper adds a gentle heat to the Greek chicken sheet pan.

Dijon mustard: is my preferred mustard for this recipe as it imparts a subtle tanginess and a vinegary note.

Instructions

Recipe Tips and Tricks

Marinating the chicken: longer will allow it to soak up all that good flavor!

Prepare ahead: by cutting the veggies and having them ready to go for the day you want to cook this Greek chicken sheet pan meal.

Recipe Variations

Green olives: work well if you are not a fan of Kalamata olives.

Cherry tomatoes: make a perfect substitute for the grape tomatoes.

Boneless thighs: can be used however, adjust the cooking time as they will not take as long as bone-in thighs.

Storage Tips

You can store this Greek chicken sheet pan meal in the refrigerator for 3-5 days when placed in an airtight glass container. It freezes well for up to 6 months when stored in an airtight container.

FAQs About Greek Chicken Sheet Pan

Why is my Greek chicken dry?

The most common reason for dry Greek chicken is overcooking. Use a meat thermometer to ensure the chicken is cooked to the proper internal temperature, especially for this type of sheet pan dish.

Do I need to marinate the chicken?

While not mandatory, marinating the Greek chicken for at least 30 minutes (and up to 24 hours) can significantly enhance the flavor.

Can I use chicken breasts?

You can use chicken breasts, but they can dry out more easily, so be careful not to overcook them, particularly in a sheet pan preparation.