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Bacon wrapped pork loin on long oval white plate

Bacon Wrapped Pork Loin

Penny Kovacs
This delicious Bacon Wrapped Pork Loin is bursting with flavor from the tangy, grainy mustard to the salty bacon this flavor combo cannot be beat! It is simple enough to make any day of the week yet elegant enough to serve to company. I can't wait for you to dig in to every juicy bite!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 2 lb Pork Loin I like Grass Roots Coop
  • ½ cup Grainy Mustard I like Noble Made
  • 1 teaspoon Pepper
  • 10 oz Bacon

Instructions
 

  • Preheat oven to 425˚ and line a baking pan with parchment paper.
  • Prepare the pork loin by patting it dry with paper towels.
  • Spoon the grainy mustard over the top of the pork loin.
  • Place your bacon horizontally on a cutting board slightly overlapping.
  • Carefully move your pork loin on top of the bacon slices.
  • Sprinkle with pepper.
  • Wrap the bacon over the pork loin in a criss cross manner.
  • Move to your parchment lined pan.
  • Bake for 25-30 minutes or until the bacon is crisp and the internal temperature of the tenderloin reaches 145˚ degrees at the thickest part.
  • Remove from oven and let stand 10 minutes before slicing.
  • Enjoy!
Keyword Dairy-free, Easy dinner, Gluten-free, Healthy, Paleo, Pork Loin, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal