Beef Enchilada Soup
This Enchilada Soup is spicy, hearty and warms the soul. It's has ground beef and shredded potatoes in it so you won’t even miss the tortillas! I promise! Makes a hearty pot full so you will have leftovers for lunches too. I can't wait for you to try this one.
Ingredients
- 1 lb Ground Beef
- 15 oz Siete Red Enchilada Sauce
- 1 cup Cashew "Cheese" Sauce see note
- 32 oz Beef Broth I like Kettle & Fire
- 2 - 3 cups White Potatoes shredded or diced
- ½ cup Onion diced
- 1 tablespoon Avocado Oil
- 1 teaspoon Chili Powder
- 1 teaspoon Paprika
- 1 teaspoon Ground Cumin
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- ½ cup Cilantro chopped
- 1 Lime sliced for garnish
- Crispy Tortilla Strips see note
- 4 Almond Flour Tortillas I like Siete
- 1 Avocado Oil Spray
- 1 pinch Salt
Instructions
- Heat oil
- Add onions and beef and cook till no longer pink
- Add broth and enchilada sauce
- Bring to a simmer
- Add potatoes, spice and simmer 10 minutes
- Add cashew sauce and simmer 5 minutes
- Add cilantro, stir
- Garnish with fresh lime slices and tortilla strips, if desired
- Spray tortillas with a little avocado oil & sprinkle with salt & slice into strips
- Air fry on 360 for 5 minutes
- Enjoy!
Notes
You can use my Cashew "Cheese" Sauce recipe or buy cheese sauce already made.
To keep this recipe Whole30 compatible omit the crispy tortilla strips.
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal