Broccoli Crunch Salad
This Broccoli Crunch Salad has been updated and even better than the original Broccoli Cauliflower Apple Walnut Salad that you may remember it by. It is the perfect salad to make a day or two ahead to take to any barbecue gatherings or back yard parties! It is bursting with flavor and crunch from the broccoli, cauliflower, apples and walnuts and has a bit of tang from the cranberries. The dressing comes together in minutes and is the perfect pairing for this salad.
Ingredients
- 4 cups Broccoli chopped
- 4 cups Cauliflower chopped
- 2 pieces Celery diced
- ½ cup Red Onion diced
- ½ cup Dried Cranberries, unsweetened
- 1 cup Organic Walnuts raw, chopped
- 1 Pink Lady Apple large, cored and diced
- ½ cup Garlic-Infused Olive Oil or olive oil + 1 clove garlic, minced
- ⅓ cup Avocado Oil Mayonnaise
- 1 tablespoon Medjool Date Syrup
- 1 Lemon juiced
- 1 tablespoon Coarse-Dijon Mustard Noble Made
- 1 teaspoon Salt or more to taste
- 1 teaspoon Black Pepper
Instructions
- In a small bowl, whisk the dressing ingredients and set aside
- In a large bowl combine all of the salad ingredients, tossing well
- Pour dressing over salad and toss well
- Enjoy!
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