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–+ servings
Buffalo wings in grey round dish

Buffalo Wings

Penny Kovacs
Do you love Buffalo Wings? I could eat them once a week. This recipe is so easy and a classic version of what Buffalo Wings should be yet it's gluten free and dairy free and no one will ever know! Serve them up with your favorite ranch dressing or my Creamy Dill Dressing for dipping.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer, Brunch, Dinner, Lunch, Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 20 - 25 pieces Chicken Wings pat dry with paper towels
  • 1 tablespoon Garlic Powder
  • 1 teaspoon Paprika
  • ½ cup Medium Buffalo Sauce I like Noble Made
  • 2 tablespoon Ghee

Instructions
 

  • Preheat oven to 400˚ and line a rimmed pan with parchment paper.
  • Pat wings dry with paper towels and place them on the pan not touching one another.
  • Sprinkle with garlic powder and paprika.
  • Bake 45 minutes.
  • Meanwhile heat buffalo sauce just till ghee melts, stir and turn heat off.
  • Place wings in pan and toss with sauce.
  • Return wings to pan and bake 15 minutes more.
  • Pour extra sauce in ramekin for dipping.
  • Enjoy!
Keyword Appetizer, Buffalo, Buffalo Chicken, Chicken, Chicken Wings, Dairy-free, Game Day Food, Healthy, Paleo, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal