Burger Bowls
These Burger Bowls are just so fun, easy and so delicious that you will find yourself wanting them at least once a week! Everyone likes to put their own spin on this dish and mine is in the sauce. Sautéing the onions rather than serving them raw elevates the flavor of the beef. Dill pickles are a must for the full on burger effect! Of course there is bacon too. The whole family will love this one! I promise!
Ingredients
- 1 lb Ground Beef
- 1 Onion red or yellow, peeled & sliced thin
- 8 pieces Bacon cut in 1" pieces
- 2 Romaine lettuce heads Romaine, chopped & divided into 4 bowls
- 1 pint Tomato Cherry, cut in half
- 12 pieces Dill Pickle Slices or more to taste
- Sauce:
- ½ cup Avocado Oil Mayonnaise
- 3 tablespoon Ketchup unsweetened
- 1 tablespoon Coconut Aminos
- 4 pieces Dill Pickle Slices diced small
- 1 tablespoon Dill Pickle Juice
- ½ teaspoon Salt
- ½ teaspoon Red Pepper Flakes
- 2 teaspoon Onion Flakes Dehydrated Onion
Instructions
- Combine all sauce ingredients in a bowl, whisk well and set aside.
- Cook bacon in a skillet till crispy and move to a paper towel lined bowl.
- **DO NOT** discard drippings.
- Add onion to pan and cook till just browning and move to bowl lined with paper towel.
- Cook beef in same pan till browned.
- Divide beef into 4 servings on top of lettuce bowls.
- Divide bacon, onions, pickles and tomatoes and add to the bowls.
- Pour on the sauce.
- Enjoy!
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