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–+ servings
A skillet filled with chicken stir-fry, broccoli florets, sliced carrots, noodles, and green onions, topped with sesame seeds. Two pairs of chopsticks rest in the food, ready for serving.
Penny Kovacs

Chicken Lo Mein

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This Chicken Lo Mein recipe is easy to make and tastes better than take out! It's healthy and the savory hearts of palm "spaghetti" gets tossed in a flavorful sauce making this the perfect lo carb dish.
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Prep Time15 minutes
Cook Time20 minutes
Servings: 4 people
Course: Dinner, Lunch, Main Course
Cuisine: Chinese
Ingredients Method

Ingredients
  

  • 1 lb Chicken tenders cut in bite size pieces
  • 1 head Broccoli large, cut into florets
  • 1 cup Carrots shredded or in sticks
  • 5 Green onion Scallion, sliced, reserving green slices for garnish
  • 14 oz Hearts of Palm Spaghetti
  • 5 oz Water chestnuts 1 can, drained
  • 1/2 cup Coconut aminos
  • 1 Tbsp Arrowroot powder
  • 2 Tbsp Sesame oil
  • 3 cloves Garlic minced
  • 1/2 tsp Salt to taste
  • 1/2 tsp Black pepper
  • 1 tbsp Sesame seeds for garnish, or more

Method
 

  1. Heat sesame oil in a large fry pan.
  2. Cook chicken over medium heat 2 minutes per side and move to a plate.
  3. Add broccoli, carrots and onions to the pan stirring occasionally for 5 minutes.
  4. Mix in a bowl, coconut aminos, garlic and whisk in arrowroot and set aside.
  5. Add hearts of palm "spaghetti", chicken and chestnuts to the pan stirring to combine.
  6. Add coconut aminos mixture.
  7. Add salt and pepper to taste and simmer 5 minutes.
  8. Garnish with green onions and sesame seeds.
  9. Enjoy!

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