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–+ servings
Chicken Lo Mein in grey round bowl with chop sticks

Chicken Lo Mein

Penny Kovacs
This Chicken Lo Mein recipe is easy to make and tastes better than take out! It's healthy and the savory hearts of palm "spaghetti" gets tossed in a flavorful sauce making this the perfect lo carb dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner, Lunch, Main Course
Cuisine Chinese
Servings 4 people

Ingredients
  

  • 1 lb Chicken tenders cut in bite size pieces
  • 1 head Broccoli large, cut into florets
  • 1 cup Carrots shredded or in sticks
  • 5 Green onion Scallion, sliced, reserving green slices for garnish
  • 14 oz Hearts of Palm Spaghetti
  • 5 oz Water chestnuts 1 can, drained
  • ½ cup Coconut aminos
  • 1 tablespoon Arrowroot powder
  • 2 tablespoon Sesame oil
  • 3 cloves Garlic minced
  • ½ teaspoon Salt to taste
  • ½ teaspoon Black pepper
  • 1 tablespoon Sesame seeds for garnish, or more

Instructions
 

  • Heat sesame oil in a large fry pan.
  • Cook chicken over medium heat 2 minutes per side and move to a plate.
  • Add broccoli, carrots and onions to the pan stirring occasionally for 5 minutes.
  • Mix in a bowl, coconut aminos, garlic and whisk in arrowroot and set aside.
  • Add hearts of palm "spaghetti", chicken and chestnuts to the pan stirring to combine.
  • Add coconut aminos mixture.
  • Add salt and pepper to taste and simmer 5 minutes.
  • Garnish with green onions and sesame seeds.
  • Enjoy!
Keyword Chicken, Chinese-American, Dairy-free, Easy dinner, Gluten-free, Healthy, Lunch, Paleo, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal