Chocolate Chip Banana Bread
Paleo Chocolate Chip Banana Bread that includes a full serving of Collagen in every slice? Yes please! This fluffy and delicious, refined sugar free treat is a banana bread lovers dream come true! Served warm out of the oven or toasted with ghee (or butter) makes the best guilt-free treat.
Ingredients
- 3 Bananas large, very ripe
- 3 Eggs large, room temperature
- 2 teaspoon Vanilla extract
- ¼ cup Coconut oil melted and cooled
- ¼ cup Maple syrup
- 2 cups Almond flour
- ¾ cup Cassava flour
- 1 teaspoon Baking soda
- ½ teaspoon Baking powder
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt fine grain sea salt
- 8 scoops Collagen Adapt Naturals - see note
- 1 cup Chocolate chips I used dairy free, refined sugar free chips
Instructions
- Preheat oven to 350˚ and line a 5" X 9" loaf pan with parchment paper.
- In a large bowl, combine all of the dry ingredients except the collagen and stir well.
- Combine in a small bowl, the eggs, vanilla, coconut oil and maple syrup, whisk well. Now whisk in Collagen, if using.
- Mash your bananas in another bowl and then stir in the egg mixture till combined. It will be la bit lumpy from the bananas.
- Pour the wet ingredients into the dry ingredients and stir to combine.
- Stir the chocolate chips saving a few to sprinkle on top.
- Now slowly pour the mixture into your loaf pan and sprinkle the extra chocolate chips on top.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan before removing and slicing.
- Enjoy!
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal