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Creamy Chicken & Mushroom Pasta
Penny Kovacs
This creamy chicken & mushroom pasta made with chick pea pasta is hearty, easy and delicious!
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Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Dinner, Lunch, Main Course
Cuisine
American
Servings
4
people
Ingredients
1x
2x
3x
1
lb
Ground Chicken
8
oz
Chickpea Pasta
I like Banza
16
oz
Mushroom Chicken Bone Broth
I like Kettle & Fire, see notes
8
oz
White Mushrooms
sliced
13 ½
oz
Coconut Cream
½
cup
Onion
diced
1
teaspoon
Garlic Powder
1
teaspoon
Salt
1
teaspoon
Black Pepper
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Instructions
Cook your pasta according to directions on box, drain and set aside
Meanwhile, in a large skillet add chicken and onions and cook till chicken is no longer pink
Add salt, pepper and garlic
Add mushrooms, cover and simmer on low for ten minutes
Add broth and stir well
Add coconut cream and stir well and simmer for 5 minutes
Add cooked pasta to pan and stir to combine
Let heat through about 5 minutes
Notes
You can use chicken bone broth or chicken broth in place of mushroom chicken bone broth.
Keyword
Dairy-free, Gluten-free, Healthy, Paleo Compatible, Whole30 Compatible
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