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Creole shrimp and sausage soup in orange round bowl

Creole Shrimp and Sausage Soup

Penny Kovacs
This delicious Creole Shrimp and Sausage Soup is ready in 30 minutes! It is just bursting with flavors! Tender shrimp, beef kielbasa, spinach and hearts of palm rice in the most incredible broth giving it that creole flare. It's Whole30 and Paleo friendly too!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Brunch, Dinner, Lunch, Main Course
Cuisine American
Servings 6 people

Ingredients
  

  • 1 lb Shrimp Raw, shelled and deveined
  • 4 pieces Beef Kielbasa or Chicken and Apple Sausage Links sliced
  • 8.5 oz Creole Inspired Flavor Starter Sauce I like Mesa de Vida
  • 9 oz Hearts of palm rice or cauliflower rice I like Natural Heaven
  • 5 oz Baby spinach or kale
  • 1 cup Onion diced
  • 2 tablespoon Ghee I like Fourth and Heart
  • 13.5 oz Coconut Cream
  • 4 cups Chicken Broth I like Kettle & Fire
  • 1 teaspoon Salt

Instructions
 

  • Heat ghee in a 5 quart pot.
  • Add onion, cooking till onions are translucent.
  • Add broth and creole sauce.
  • Bring to a boil, then lower to a slow boil.
  • Add sausage, hearts of palm rice and simmer 5 minutes.
  • Add spinach, stirring till wilted.
  • Add coconut cream and salt to taste.
  • Stir well to combine and heat through.
  • Add shrimp and simmer 5 minutes.
  • Enjoy!
Keyword Beef, Dairy-free, Easy dinner, Gluten-free, Paleo, Shrimp, Soup, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal