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–+ servings
A bowl of creamy soup with shrimp, sausage slices, spinach, and rice, garnished with a lemon wedge. Spoons, a pink napkin, and fresh spinach leaves are nearby on a light wooden table.
Penny Kovacs

Creole Shrimp and Sausage Soup

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This delicious Creole Shrimp and Sausage Soup is ready in 30 minutes! It is just bursting with flavors! Tender shrimp, beef kielbasa, spinach and hearts of palm rice in the most incredible broth giving it that creole flare. It's Whole30 and Paleo friendly too!
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Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings: 6 people
Course: Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Shrimp Raw, shelled and deveined
  • 4 pieces Beef Kielbasa or Chicken and Apple Sausage Links sliced
  • 8.5 oz Creole Inspired Flavor Starter Sauce I like Mesa de Vida
  • 9 oz Hearts of palm rice or cauliflower rice I like Natural Heaven
  • 5 oz Baby spinach or kale
  • 1 cup Onion diced
  • 2 Tbsp Ghee I like Fourth and Heart
  • 13.5 oz Coconut Cream
  • 4 cups Chicken Broth I like Kettle & Fire
  • 1 tsp Salt

Method
 

  1. Heat ghee in a 5 quart pot.
  2. Add onion, cooking till onions are translucent.
  3. Add broth and creole sauce.
  4. Bring to a boil, then lower to a slow boil.
  5. Add sausage, hearts of palm rice and simmer 5 minutes.
  6. Add spinach, stirring till wilted.
  7. Add coconut cream and salt to taste.
  8. Stir well to combine and heat through.
  9. Add shrimp and simmer 5 minutes.
  10. Enjoy!

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