Dairy Free Potato Salad
This Potato Salad was my Mom's recipe and quite frankly the only potato salad I would eat growing up and even as an adult. It's a classic potato salad with creamy potatoes and eggs and the most requested dish for all of our get togethers! I just knew I could not live without it when I started eating whole foods so I recreated Mom's recipe and everyone loves it as much as her original recipe and I know you will too! It's also dairy free and Whole30.
Ingredients
- 5 lb Russet Potatoes boiled, peeled and cubed
- 8 Eggs hard boiled and sliced reserve one for garnish
- 3 pieces Celery diced
- ½ cup Vidalia Onion diced
- ¾ cup Avocado Oil Mayonnaise
- 1 teaspoon Salt
- ½ teaspoon Paprika for garnish
Instructions
- In a large bowl combine celery, onion, mayonnaise, salt and pepper, stirring to combine
- Now add potatoes and 7 eggs, using a rubber spatula to gently stir
- Garnish with remaining egg slices and sprinkle paprika
- Enjoy!
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