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A gold spoon lifts creamy, light orange sauce from a glass jar on a white marble surface, with a striped cloth in the corner.
Penny Kovacs

Everything Sauce

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Ever have a favorite sauce that you just want to pour, dip or slather over everything? Well this is it and exactly why I named it Everything Sauce! I used to make this sauce years ago because we loved the sauce from Outback that came with the blooming onions, you know the sauce right? Well I created my own version to be Paleo and Whole 30 friendly!
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Prep Time10 minutes
Total Time10 minutes
Servings: 8 people
Course: BBQ, Brunch, Dinner, Lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup Avocado mayonnaise
  • 1/3 cup Ketchup
  • 2 Tbsp Apple cider vinegar
  • 1 Tbsp Coconut aminos
  • 2 tsp Dijon mustard
  • 1/2 tsp Salt
  • 1/2 tsp Paprika

Method
 

  1. Combine everything in blender and blend till creamy. (Can be whisked in a bowl however, the blender gives it a nicer consistency.)
  2. Enjoy!

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