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Healthy Zuppa Toscana in white round bowl

Healthy Zuppa Toscana

Penny Kovacs
Zuppa Toscana has been a favorite of ours for over 30 years! I love the depth of flavor this soup brings to the table. Sausage, creamy red potatoes, kale with spices and a creamy broth! There's a secret ingredient in mine. Trust me on this one! I know your family will love this cozy bowl full as much as mine!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 people

Ingredients
  

  • 8 oz Bacon cut in 1" pieces
  • 1 ¼ lb Mild Italian Sausage ground
  • 1 ½ lb Baby Potatoes I used red, cut in ¼
  • 5 oz Baby Kale or Baby Spinach
  • 1 cup Onion diced
  • 3 pieces Celery diced
  • 4 Carrots sliced
  • 3 cloves Garlic minced
  • 13 ½ oz Coconut Cream
  • 4 cups Chicken Bone Broth or chicken broth
  • 1 tablespoon Basil, dried
  • 1 tablespoon Chili Powder
  • 1 teaspoon Salt see note
  • ½ teaspoon Black Pepper

Instructions
 

  • Crisp bacon pieces in large pot
  • Move to plate on paper towel
  • Remove all but 2 tablespoon of bacon fat from pot
  • Add sausage to bacon fat & break apart cooking till just browning
  • Add onions & celery, cooking till onions are translucent
  • Add garlic, stirring one minute
  • Add basil, chili powder and pepper
  • Add potatoes, carrots & broth
  • Cover & bring to a boil
  • Lower & simmer till potatoes and carrots are soft
  • Add coconut cream stirring to combine
  • Add kale stirring till wilted
  • Garnish with bacon
  • Enjoy!
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