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–+ servings
A black oven-safe baking dish with buffalo chicken dip spread evenly garnished with scallions and pork panko ready to be enjoyed.

Paleo Buffalo Chicken Dip

Penny Kovacs
I know what you are thinking, another Buffalo Chicken Dip.  This one is Whole30, paleo, gluten and dairy free and you don’t ever have to miss out on this deliciousness again! This was always my favorite at parties, game day gatherings and holidays and I never felt good after eating it.  Now I can enjoy it to my hearts content!  Whether you scoop it up with carrots or grain free tortilla chips its always a winner!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Chicken, Dip, Protein
Cuisine American
Servings 6 people

Ingredients
  

  • 1 ½ lb Skinless Chicken Breast cooked and shredded
  • 8 oz Kite Hill Non-Dairy Cream Cheese
  • ½ cup Forager Project Dairy-Free Sour Cream Alternative
  • ¼ cup Nutritional Yeast
  • ½ cup Medium Buffalo Sauce I like Noble Made
  • ½ cup Pork Panko I like Baconsheir panko crumbs
  • 5 Green Onion Scallion, sliced saving some green slices for garnish
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions
 

  • Preheat oven to 350°
  • Mix in a large bowl, all ingredients, except Panko and green onions reserved for garnish
  • Transfer to a baking dish and top with Panko
  • Bake 25-30 minutes till browning and bubbly
  • Sprinkle with green onions
  • Enjoy!
Keyword Appetizer, Chicken, Dairy-free, Game Day Food, Gluten-free, Healthy, Paleo, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal