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Peach vinaigrette in white cup with peach and tomato salad

Peach Vinaigrette

Penny Kovacs
Peach Vinaigrette is sweet and tangy especially delicious during peach season. I like to serve this drizzled over an heirloom tomato and peach salad with fresh basil! Watch it disappear!
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Prep Time 5 minutes
Total Time 5 minutes
Course Brunch, Dinner, Lunch, Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 Peaches large, peeled, pitted & chopped
  • ½ cup Extra virgin olive oil
  • ¼ cup White Wine Vinegar
  • ½ teaspoon Salt
  • 1 tablespoon Medjool Date Syrup or 1 large date pureed

Instructions
 

  • Combine all ingredients in a blender.
  • Blend until smooth and creamy.
  • Enjoy!
Keyword Condiment, Dairy-free, Dressing, Gluten-free, Paleo, Peaches, Salad, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal