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–+ servings
Pineapple salsa in round white bowl with pineapple next to it

Pineapple Salsa

Penny Kovacs
Fruit Salsas are so summery and so versatile! I love this Pineapple Salsa thats sweet and so delicious on just about anything! Grilled chicken, pork chops, shrimp or even fish tacos! It is not spicy but feel free to add jalapeño if you want the heat. Oh and this salsa would be amazing with cinnamon tortilla chips too!
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Prep Time 25 minutes
Total Time 25 minutes
Course BBQ sides, Condiment, Dinner, Lunch, Side Dish
Cuisine American
Servings 6 people

Ingredients
  

  • 4 cups Pineapple peeled and diced small
  • ½ cup Red Onion diced
  • 1 Yellow Bell Pepper or orange, seeded and diced
  • ½ cup Cilantro chopped fine
  • 2 tablespoon Mint Leaves chopped fine, or more to taste
  • 1 teaspoon Kosher Flake Salt
  • ½ teaspoon Black Pepper

Instructions
 

  • Peel the pineapple and dice it into small pieces.
  • Seed the pepper and dice it into small pieces.
  • Peel and dice the red onion.
  • Chop the cilantro and fresh mint.
  • Combine all ingredients in a bowl and stir to combine.
  • Let stand at least 30 minutes before serving.
  • Enjoy!
Keyword Barbecue, BBQ Sides, Condiment, Dairy-free, Gluten-free, Healthy, Paleo, Refined Sugar Free, Side Dish, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal