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Purple Cabbage Coleslaw with Apples and Cinnamon in white round bowl

Purple Cabbage Coleslaw (with Apples & Cinnamon)

Penny Kovacs
This Purple Cabbage Coleslaw with Apples and Cinnamon is by far the most deliciously crunchy and sweet coleslaw you will ever eat!   The pickiest of eaters will devour this slaw that is loaded with crunchy pink lady apples, raisins, carrots and the best cinnamon dressing ever.  It should almost be called a dessert.  No one will ever believe it is dairy free and refined sugar free too.  I dare you not have seconds or thirds!
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Prep Time 15 minutes
Total Time 15 minutes
Course Dinner, Lunch, Salad, Side Dish
Cuisine American
Servings 8 people

Ingredients
  

  • 6 cups Red Cabbage shredded
  • 1 Carrot peeled and shredded
  • 1 Pink Lady Apple cored and diced
  • ½ cup Raisins unsweetened
  • ½ cup Avocado mayonnaise
  • ½ cup Apple Cinnamon Fruit Spread I like St. Dalfour, see notes
  • 1 teaspoon Cinnamon
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions
 

  • In a small bowl, add mayonnaise, apple cinnamon fruit spread, cinnamon, salt and pepper and whisk well. Set aside.
  • In a large bowl, add cabbage, apples, carrots and raisins tossing to combine.
  • Add dressing to coleslaw and toss well.
  • Enjoy!

Notes

I like St. DalFour apple cinnamon spread as it is unsweetened but you can use any apple jam or preserves you like.
 
Keyword BBQ Sides, Cole Slaw, Dairy-free, Gluten-free, Paleo, Refined Sugar Free, Salad, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal