Salsa Fresca
Whether you enjoy this delicious Salsa Fresca made with garden tomatoes or canned you are going to love how easy it is to have restaurant style salsa at your own table! It's perfect for taco salads, burrito bowls, carnitas or with your favorite tortilla chips! You control the heat by adding more or less jalapeños. If using canned tomatoes try fire roasted as it lends a wonderful smoky flavor to the salsa!
Ingredients
- 29 oz Diced Tomatoes Fire-Roasted - Muir Glen, 2 - 14 ½ oz cans or 6 large fresh tomatoes diced
- ½ Red Onion diced
- 1 Jalapeño Pepper stem removed & minced
- ⅓ cup Cilantro chopped
- 2 cloves Garlic minced
- 1 Lime juiced
- 1 teaspoon Cumin Ground
- ½ teaspoon Salt
Instructions
- Dice your tomatoes if using fresh or if using canned, place in a bowl.
- Dice the red onion.
- Seed and mince the jalapeño, leave seeds in for extra heat.
- Peel and mince the garlic.
- Chop the cilantro.
- Juice the lime.
- Combine all ingredients in the bowl with the tomatoes.
- Stir well.
- Enjoy!
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