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–+ servings
Salsa Verde Soup in round white bowl

Salsa Verde Soup

Penny Kovacs
How many times have you made pork shoulder or roast and have wound up with a ton of shredded pork leftover?  I know I have and that is what inspired this amazing Pork & Tomatillo Salsa Soup!  Having only five ingredients and ready in no time it has so much flavor and is simply a delicious and cozy bowl full of soup that the whole family will love!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 people

Ingredients
  

  • 4 cups Pork Shoulder or pork roast or butt - see notes
  • 4 cups Sweet Potato diced
  • 14 ½ oz Fire-Roasted Muir Glen brand Diced Tomatoes
  • 12 oz Tomatillo Salsa click for recipe, I like Trader Joe's Roasted Tomatillo Salsa
  • 32 oz Chicken Bone Broth or chicken broth - see notes

Instructions
 

  • Place sweet potatoes in a large pot
  • Pour broth over and bring to a boil
  • Lower heat and simmer on a low boil for 10 minutes
  • Add pork to pot
  • Add diced tomatoes to pot
  • Add salsa to pot
  • Simmer for 15 minutes
  • Enjoy!

Notes

Pork shoulder should be pre cooked and shredded
I used Kettle & Fire Bone Broth and each box is 16.9 oz so it is a little extra broth which is fine
Keyword Dairy-free, Easy dinner, Gluten-free, Healthy, Paleo, Soup, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal