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Southwest Steak Salad round white bowls

Southwest Steak Salad

Penny Kovacs
This Southwest Steak Salad with tender skirt (or flank) steak that has been marinated in my Southwest Seasoning. It is so flavorful and tender and takes about 15 minutes to grill. Slice it up and top your favorite salad. I always go for fresh and crunchy and this salad packs a lot of crunch! Top it off with your favorite dressing.
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Prep Time 30 minutes
Cook Time 15 minutes
8 hours
Total Time 8 hours 45 minutes
Course Dinner, Lunch, Main Course, Salad
Cuisine American
Servings 4 people

Ingredients
  

  • ½ lb Flank Steak or skirt steak
  • ¼ cup Avocado Oil
  • 1 tablespoon Southwest Seasoning click for recipe, see my recipe
  • ½ Lime large lime, juiced
  • Salad
  • 2 cups Broccoli Slaw
  • 2 cups Red Cabbage shredded
  • 2 cups Carrot Sticks
  • 1 Red Bell Pepper large one, sliced in thin strips
  • 1 Red Onion sliced in thin wedges
  • 1 Lime cut in wedges for garnish

Instructions
 

  • Place steak in a zip lock bag with oil, lime juice and seasoning, massage well and marinate over night
  • Assemble salad bowls with ½ cup each of broccoli slaw, cabbage, carrots and some pepper slivers
  • Add onions and lime wedges
  • Grill steak for approximately 6-8 minutes per side depending on how thick your meat is
  • We like medium rare so 125° at thickest part
  • Cover steak with foil and let rest 5-8 minutes
  • Slice steak against the grain thinly
  • Place steak on salad
  • Drizzle your favorite dressing, see note

Notes

We used Get Side Dish Southwest Dressing
Keyword Dairy-free, Gluten-free, Healthy, Paleo, Salad, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal