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sun dried tomato chicken meatballs in round orange dish with my hand

Sun Dried Tomato Chicken Meatballs

Penny Kovacs
These Sun-Dried Tomato Chicken Meatballs are a staple here as they are so easy and flavorful. I always double this recipe to have enough to meal prep lunches for the week or to freeze them for another time. They get gobbled up really quick around here and most often are being stolen right from the pan out of the oven! Even the kiddos will love them. I promise!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Dinner, Lunch, Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb Ground Chicken
  • ½ cup Sun-Dried Tomatoes not in oil & diced
  • ½ cup Almond flour or meal
  • 1 Egg
  • ½ cup Vidalia Onion diced fine
  • 1 teaspoon Basil Dried
  • 1 teaspoon Oregano Dried
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions
 

  • Preheat oven to 350˚ and line a rimmed baking pan with parchment paper.
  • Combine all ingredients in a large bowl.
  • Form into good sized meatballs (about 10), mixture will be wet.
  • Bake for 20-25 minutes or until they reach 160˚ and begin brown.
  • Enjoy!
Keyword Chicken, Dairy-free, Easy dinner, Gluten-free, Healthy, Meatballs, Paleo, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal