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Sweet and Sour Pineapple Slaw in big white round bowl

Sweet and Sour Pineapple Slaw

Penny Kovacs
Is there anything better than deliciously, cold coleslaw in the summer? This Sweet & Sour Pineapple Slaw is full of crunch and flavor and screams summer! We actually eat it all year round. This slaw is perfect on all things grilled and especially delicious on fish tacos! You have to try it.
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Prep Time 30 minutes
Total Time 30 minutes
Course BBQ, Brunch, Dinner, Lunch
Cuisine American
Servings 10 people

Ingredients
  

  • 3 cups Green Cabbage chopped fine
  • 3 cups Red Cabbage chopped fine
  • 1 cup Carrot Sticks chopped
  • 1 cup Pineapple diced
  • ½ cup Red Onion diced
  • ½ cup Cranberries, dried unsweetened
  • ½ cup Sunflower Seeds roasted & salted
  • Dressing
  • 1 cup Pineapple diced
  • ½ cup Avocado Oil Mayonnaise
  • ¼ cup Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Black Pepper
  • 1 teaspoon Salt only if sunflower seeds are unsalted

Instructions
 

  • Combine all salad ingredients in a large bowl and toss well
  • In a blender combine dressing ingredients till creamy
  • Pour over slaw and toss well
  • Enjoy!
Keyword Barbecue, BBQ Sides, Cole Slaw, Dairy-free, Game Day Food, Gluten-free, Healthy, Paleo, Salad, Side Dish, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal