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whipped mashed potatoes in large round white bowl

Whipped Mashed Potatoes

Penny Kovacs
Growing up everyone in the family wanted Mom's secret ingredient in her Whipped Mashed Potatoes. Everywhere she went they requested she bring them. Now I am sharing my Whole30 version of her classic dish and guess what?! Everyone still loves them and is still requesting these delicious, creamy mashed potatoes. We used to save them for holidays only but not any more because this version is much healthier being dairy free!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 8 people

Ingredients
  

  • 4 lbs Potatoes Russet, peeled and cut up
  • ½ cup Ghee
  • 1 cup Almond Milk unsweetened
  • ½ cup Sour Cream Alternative dairy free
  • 2 teaspoon Salt

Instructions
 

  • Boil the potatoes till soft, drain water.
  • Add ghee and almond milk.
  • With a hand mixer, beat till whipped and creamy.
  • Add sour cream and salt and beat again.
  • Enjoy!
Keyword Dairy-free, Gluten-free, Healthy, Paleo, Vegetable, Whole30
Tried this recipe?Mention @pennypsprimal or tag #pennysprimal