Roasted Green Tomato Salsa is a bright, tangy, and smoky salsa. Roasting underripe green tomatoes with onions, jalapeños, and garlic then blending them with fresh cilantro and citrusy lime juice creating the best condiment for snacking with tortilla chips, on top of tacos, the best burger topping, and more. Try some of our other salsas! This Dill Pickle Salsa, Pineapple Salsa, and Fruit Salsa are just a few of our faves!
Why You’ll Love This Recipe
Uses up green tomatoes: It is the best way to rescue unripened tomatoes from the vine before the first autumn frost and use them in this roasted green tomato salsa.
Great tomatillo substitute: Unripe green tomatoes offer that same signature citrusy tang and acidity found in traditional salsa verde.
Deep roasted flavor: Roasting the tomatoes, onions, garlic, and peppers caramelizes their natural sugars and adds a rich smokiness.
It’s Paleo and Whole30: Having no gluten, grains, or dairy, it is the perfect dish if you need to keep it Paleo or Whole30 friendly.
Ingredients You Will Need
Green Tomatoes: are standard red tomatoes or yellow tomatoes that are harvested before turning red while they are still firm.
Jalapeño Pepper: are a type of chili pepper. They are the most popular hot pepper in the United States and are a key ingredient in Mexican cooking. They can range from mild to very hot.
Red Onion: adds a crunchy texture and bold flavor, elevating salads with its zesty kick.
Garlic: adds a savory note that enhances the dish with its bold and aromatic flavor.
Lime: are a small, green citrus fruit know for its sour taste and high vitamin C content.
Avocado Oil: is extracted from the pulp of the avocado. It is delicious and nutritious and easy to use.
Salt: always salt in moderation in accordance with your dietary preferences.
Ground Cumin: is known for its warm and earthy flavor that is derived from the dried seeds of the Cuminum Cyminum plant. I like Thrive Market for my spice purchases.
Cilantro: has a flavor that is often described as bright, herbaceous, and citrusy. Fresh is best for this roasted green tomato salsa.
Instructions
Preheat oven to 375˚: and line a rimmed baking sheet with parchment paper.
Cut the tomatoes into chunks: and place them on the pan with jalapeños, onions, and garlic, spreading evenly over pan.
Drizzle avocado oil: over everything.
Roast for 45 minutes: remove from oven and allow to cool.
Place in high speed blender: with all of the juices, cilantro, salt, cumin, and lime juice. Pulse to desired consistency. I like it finely blended.
Enjoy!
Recipe Tips and Tricks
Cut your tomatoes: as evenly as possible so they roast uniformly.
If you do not want a really hot salsa: remove the seeds from the jalapeño before roasting!
Recipe Variations
Sweet onion: makes a nice alternative to red onion and adds a touch of sweetness to this roasted green tomato salsa.
Smoked paprika: added in will give a nice smoky flavor to the salsa.
Storage Tips
You can store this roasted green tomato salsa in the refrigerator for 7 days when placed in an glass ball jar.
FAQ’s About Roasted Green Tomato Salsa
What does roasted green tomato salsa go with?
Spoon it over fish tacos, carnitas, or grilled chicken to add a bright, acidic crunch. Enjoy with your favorite tortilla chips. Use it exactly as you would a relish over grilled burgers, hot dogs, or pulled pork sandwiches.
Should I boil or roast the tomatoes?
Roasting is better because the char adds a deep, smoky flavor to the salsa.
Is it safe to eat green tomatoes?
Yes, normal consumption is safe.
Roasted Green Tomato Salsa
Ingredients
Method
- Preheat oven to 375˚ and line a rimmed baking sheet with parchment paper.
- Place the cut tomatoes, jalapeño peppers, onions, and garlic on the pan, spreading out evenly.
- Drizzle heartily with avocado oil.
- Roast for 45 minutes and remove from oven and allow to cool.
- Place everything from the pan including the juices, into a high speed blender along with cilantro, salt, cumin, and lime juice. Pulse to desired consistency. I like in finely blended.
- Enjoy!
