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Chili Lime Spiced Nuts

This recipe is Whole30, Paleo, Gluten, and Dairy Free.
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Looking for a fun nosh that's Whole30 compatible and will disappear before you can tell them it's healthy? These Chili Lime Spiced Nuts are buttery, spicy and have that perfect limy tang! The best part is you can use almost any combination of your favorite nuts. They make the cutest little gift too. Just fill a cute jar full, add a ribbon and gift it.

1 cup raw almonds, I like Thrive Market for a variety of nuts
1 cup raw cashews
1 cup raw pecan halves
1 cup raw walnut halves
1 cup raw hazelnuts
Ghee oil spray or 1/4 cup melted ghee, I like Fourth & Heart
1 tsp salt, more to taste (only if the nuts were unsalted)
1 tsp chili powder
1 lime, juiced

For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.


Preheat oven to 300 and line a rimmed baking pan with parchment paper.
Mix nuts in a large bowl.
Spray well with ghee oil or pour melted ghee over and mix well.
Add spices and lime juice and mix well.
Pour onto pan, spreading out evenly.
Roast 20 minutes tossing half way through.
Let cool completely for several hours.
Store in a glass jar (if you have any left!)

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