This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Ever have a favorite sauce that you just want to pour, dip or slather over everything? Well this is it and exactly why I named it Everything Sauce! I used to make this sauce years ago because we loved the sauce from Outback that came with the blooming onions, you know the sauce right? Well I created my own version and now I have recreated it yet again to be Whole30 and Paleo friendly! It lasts as long as the expiration date on your mayo though I guarantee it won’t be around long enough!
1 cup mayonnaise
1/3 cup ketchup, I use The New Primal
2 tblsp apple cider vinegar
1 tblsp coconut aminos
2 tsp Dijon mustard
1/2 tsp salt
1/2 tsp paprika
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.
Combine everything in blender and blend till creamy
(Can be whisked in a bowl as well however the blender gives it a nicer consistency)