This recipe is Whole30, Paleo, Gluten, and Dairy Free.
Celebrating fall with this Harvest Chicken Butternut Bowl with Honey Mustard Dressing and I can promise you it will be on repeat for sure! Bursting with all the fall flavors from tart granny smith apples, roasted cinnamon butternut squash, crunchy pecans, juicy chicken and the most delicious 4 ingredient dressing! I cannot wait for you all to try this one!
4-6 chicken thighs, boneless, I like Greensbury Market
1 lb brussel sprouts, parboiled
1 lb butternut squash, cubed & pre roasted with cinnamon
2 granny smith apples, cored and cubed
1 cup pecans
5 oz arugula
1 tbsp classic poultry seasoning, I like The New Primal
ghee oil spray, I like Fourth & Heart
1 tsp paprika
2 tbsp olive oil
1 tsp salt
1 tsp pepper
1 cup mayonnaise
6 medjool dates, pitted & chopped
3 tbsp Dijon mustard
1 tbsp apple cider vinegar
pinch of salt
For the most up-to-date discount codes on some specific ingredients that I have used in my recipes you can check out my Discounts page.